Gather 1 cup blanched almonds, 1 cup vodka or other neutral alcohol, and a clean glass jar with a tight lid
Crush or finely chop the almonds
Place the crushed almonds in the jar
Pour the alcohol over the almonds until fully covered
Seal the jar tightly
Store the jar in a cool, dark place
Shake the jar once daily for 4 to 6 weeks
Strain the liquid through a fine mesh strainer or cheesecloth
Discard the almond solids
Pour the strained extract into a clean bottle
Store the almond extract in a cool, dark place