1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup cold beer
1 egg
Whisk flour, cornstarch, baking powder, salt, pepper, and paprika together
Whisk in the egg
Slowly add the cold beer until the batter is smooth
Keep the batter cold before using
Dip fish fillets into the batter
Fry in hot oil until golden and crisp