Turn off the grill and unplug it
Let the grill cool completely
Remove the grates, drip tray, and heat baffle
Empty the grease bucket
Scrape ash and debris from the fire pot
Vacuum ash from the fire pot and interior
Clean the grates with a grill brush or scraper
Wash the grates with warm soapy water if needed
Wipe the drip tray and heat baffle clean
Clean the inside walls and lid with a damp cloth or sponge
Check and clear the auger and hopper of old pellets if needed
Reassemble the grill
Wipe the exterior with a damp cloth
Cover the grill after it is dry