4 scallions, chopped
4 garlic cloves
1 small onion, chopped
2 scotch bonnet peppers, seeded if desired
1 tablespoon fresh thyme leaves
1 tablespoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons lime juice
2 tablespoons vinegar
2 tablespoons vegetable oil
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon fresh ginger, grated
1 tablespoon ketchup
Blend all ingredients until smooth
Adjust salt, heat, and acidity to taste
Use as a marinade or cooking sauce