Choose ripe, fresh fruit
Wash the fruit thoroughly
Remove stems, pits, seeds, and peels if needed
Cut the fruit into small pieces
Measure the fruit and sugar
Combine fruit, sugar, and lemon juice in a pot
Let the mixture sit briefly to release juice
Heat the mixture over medium heat
Stir until the sugar dissolves
Bring the mixture to a boil
Cook until the fruit softens and the mixture thickens
Skim off any foam from the surface
Test the jam for setting point
Remove from heat when ready
Pour the hot jam into sterilized jars
Seal the jars tightly
Let the jars cool completely
Store in a cool, dark place or refrigerate after opening