Wash the ginger root thoroughly
Peel the skin if desired
Slice, mince, grate, or julienne it
Add it to tea or hot water
Use it in stir-fries
Mix it into soups and broths
Add it to marinades and sauces
Blend it into smoothies or juices
Bake it into cookies, cakes, or breads
Infuse it in simple syrup or honey
Pickle it for later use
Freeze whole or grated ginger for storage
Store unused ginger in the refrigerator
Use a small amount at first, then adjust to taste