Rinse the crab under cold water
Remove the apron and lift the top shell
Clean out the gills and internal parts
Break the crab into sections if needed
Bring a large pot of salted water to a boil
Add optional seasonings like bay leaves, lemon, or Old Bay
Place the crab into the boiling water
Cover the pot and cook until the shell turns bright red
Cook for about 10 to 20 minutes depending on size
Remove the crab with tongs
Drain and let cool slightly before serving
Serve with melted butter, lemon, or dipping sauce