2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon vanilla extract
1/4 teaspoon salt
Whisk the cream, milk, sugar, vanilla extract, and salt until the sugar dissolves
Chill the mixture for at least 2 hours
Pour the mixture into an ice cream maker
Churn according to the machine instructions until thick and creamy
Transfer to a freezer-safe container
Freeze for 2 to 4 hours until firm
Scoop and serve