Steam them for 15–20 minutes until heated through
Microwave them wrapped in a damp paper towel for 1–2 minutes
Reheat them in the oven at 350°F for 20–25 minutes wrapped in foil
Warm them in a skillet over low heat, covered, for 10–15 minutes
Heat them in an air fryer at 350°F for 8–10 minutes
Keep the husk on while reheating
Check that the center is hot before serving