2 cups all-purpose flour
1/2 teaspoon salt
2 large eggs
2 to 4 tablespoons water
Mix the flour and salt in a bowl
Make a well in the center
Add the eggs and 2 tablespoons water
Stir until a shaggy dough forms
Add more water a little at a time if needed
Knead the dough on a floured surface for 8 to 10 minutes
Cover the dough and let it rest for 20 to 30 minutes
Roll the dough out thinly
Dust with flour to prevent sticking
Fold the dough loosely if needed
Cut into strips with a knife or pizza cutter
Unfold the noodles
Boil a pot of salted water
Cook the noodles for 2 to 4 minutes
Drain and serve immediately