Wash and peel the potatoes if desired
Cut the potatoes into even strips
Soak the cut potatoes in cold water for 30 minutes
Drain and dry the potatoes thoroughly
Heat oil in a deep pan or fryer to 350°F to 375°F
Fry the potatoes in batches until soft and pale
Remove and drain on paper towels
Increase the oil temperature to 375°F to 400°F
Fry the potatoes again until golden and crispy
Remove and drain again
Season with salt immediately
Serve hot