Keep the steak in its sealed packaging or place it in a leakproof zip-top bag
Submerge it in cold water
Change the water every 30 minutes
Use the steak immediately after thawing
Use the microwave’s defrost setting only if you will cook it right away
Rotate or flip the steak during microwave thawing for even results
Never thaw steak on the counter
Never use hot water to thaw steak