Brew espresso (1–2 shots) into a preheated cup
Steam milk to 55–65°C (about 150–200 ml for a single latte)
Purge steam wand briefly, then steam milk until smooth and lightly microfoamed
Tap and swirl the milk pitcher to integrate foam
Pour steamed milk over the espresso, holding back foam with a spoon if needed
Top with a thin layer of foam (optional)
Optional: dust with cocoa or cinnamon, or finish with latte art