Preheat the oven to 425°F
Wash and scrub the potato
Dry the potato completely
Pierce the potato several times with a fork
Rub the potato with oil
Sprinkle the potato with salt
Place the potato directly on the oven rack or on a baking sheet
Bake for 45 to 60 minutes
Check for doneness by piercing with a fork
Remove from the oven
Slice open and fluff the inside with a fork
Add desired toppings