Thaw imitation crab if frozen
Remove packaging
Use it cold in salads, sushi, or dips
Heat gently in a skillet over low heat for 2 to 3 minutes
Steam for 1 to 2 minutes until warmed through
Microwave on low power in short intervals until warm
Add to soups or pasta near the end of cooking
Avoid overcooking to prevent a rubbery texture
Serve immediately after warming