Remove any damaged outer leaves from the cabbage
Rinse the cabbage under cold water
Cut the cabbage into halves or wedges
Remove the core
Slice, shred, or chop the cabbage as desired
Heat a pan or pot over medium heat
Add oil, butter, or water
Add the cabbage to the pan or pot
Season with salt and pepper
Stir occasionally
Cook until tender, about 5 to 15 minutes depending on cut size
Add garlic, onion, vinegar, or spices if desired
Serve hot