Rinse the clams under cold running water
Scrub the shells with a brush
Discard any cracked or broken clams
Discard any clams that stay open when tapped
Soak the clams in cold salted water for 20 to 30 minutes to help remove sand
Drain and rinse the clams again
Add a small amount of water, broth, wine, or a mix to a large pot
Add aromatics if desired, such as garlic, shallots, butter, or herbs
Bring the liquid to a boil
Add the clams to the pot
Cover the pot with a lid
Steam over medium-high heat for 5 to 10 minutes
Shake the pot occasionally
Remove the clams as they open
Discard any clams that do not open after cooking
Serve immediately