Field spot (the creamy yellow underside) is large and yellow to golden
Skin color looks dull rather than shiny
Rind has a firm, tough feel
Rind pattern is dark green with clear contrast
Shape is symmetrical and not lopsided
Surface has a webbing or net-like texture on the rind
Stem is dry and brown (or the tendril near the stem is dry and curled)
Bottom sounds deep and hollow when thumped
Flesh is expected to be sweet and crisp based on the variety and timing (when cutting is allowed)