Steamer: Place tamales upright in a steamer basket over simmering water, cover, and heat until hot
Microwave: Wrap each tamale in a damp paper towel and heat in short intervals until warmed through
Oven: Wrap tamales in foil and bake at 350°F until heated through
Stovetop: Heat in a covered skillet with a little water, turning occasionally
Air fryer: Wrap in foil and warm at a low temperature until hot
From frozen: Thaw first if possible, then reheat using steam, oven, or microwave
Check doneness: Make sure the center is hot before serving