Choose micro herb seeds such as basil, cilantro, dill, parsley, arugula, radish, or mustard
Use a shallow tray or container with drainage holes
Fill the container with fine, sterile seed-starting mix or coconut coir
Moisten the growing medium evenly before planting
Scatter seeds densely across the surface
Press seeds gently into the medium
Cover lightly with a thin layer of soil if the seed type requires it
Mist the surface with water
Cover the tray with a lid or another tray until germination begins
Place the tray in a warm location
Remove the cover once sprouts appear
Provide bright light from a sunny window or grow light
Keep the light close to the seedlings
Water gently to keep the medium moist but not soggy
Avoid overwatering
Rotate the tray regularly for even growth
Harvest when the first true leaves appear or when shoots are 1 to 3 inches tall
Cut above the soil line with clean scissors
Reseed after harvest if desired
Keep tools and containers clean to prevent mold and disease