Preheat the oven to 350°F
Line a baking sheet with foil or parchment paper
Place a wire rack on the baking sheet if desired
Arrange bacon slices in a single layer without overlapping
Bake for 18 to 25 minutes, depending on thickness and desired crispiness
Check the bacon near the end to prevent overcooking
Remove the bacon from the oven when it reaches your preferred doneness
Transfer the bacon to a paper towel-lined plate to drain
Let it cool slightly before serving