Pat chicken breasts dry
Season both sides with salt and black pepper
Optional: add garlic powder, paprika, and/or Italian seasoning
Heat a skillet over medium-high heat
Add 1–2 tablespoons olive oil (or butter + oil)
Place chicken in the pan
Cook 5–8 minutes per side (until golden)
Check doneness with a thermometer: 165°F / 74°C in the thickest part
If using thicker breasts, reduce heat and cook longer until 165°F / 74°C
Remove chicken from the pan
Rest 5 minutes before slicing or serving
Optional: finish with lemon juice and/or a splash of chicken broth for extra moisture