Wash and dry the squash
Cut off the stem and bottom ends
Microwave the squash for 1 to 2 minutes to soften the skin, if desired
Stand the squash upright on a stable cutting board
Use a sharp vegetable peeler or a sharp knife
Peel from top to bottom in long strokes
Rotate the squash and continue until all skin is removed
Cut the squash in half if needed for easier peeling
Scoop out the seeds before further cutting
Trim any remaining tough skin with a knife