Wash the apples thoroughly
Remove any bruised or rotten parts
Core the apples and remove seeds
Cut the apples into small pieces
Add the apple pieces to a blender or juicer
Blend or juice until smooth
Strain the mixture through a fine sieve or cheesecloth if needed
Pour the juice into a clean glass or container
Serve chilled or over ice if desired
Store any leftover juice in the refrigerator