Cool cookies completely before freezing
Freeze baked cookies in a single layer on a baking sheet
Transfer frozen cookies to an airtight freezer-safe container or bag
Place parchment paper between layers to prevent sticking
Remove as much air as possible before sealing
Label the container with the date
Freeze for up to 3 months for best quality
Freeze cookie dough by portioning it into balls or shaping it as needed
Freeze dough on a baking sheet until firm
Transfer dough portions to a freezer-safe bag or container
Bake frozen dough directly from frozen, adding a few extra minutes if needed