2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
3 tablespoons vegetable oil or lard
3/4 cup warm water
Mix flour, salt, and baking powder in a bowl
Add oil or lard and mix until crumbly
Add warm water gradually and stir until a dough forms
Knead dough for 2 to 3 minutes until smooth
Cover dough and let rest for 15 to 30 minutes
Divide dough into small equal balls
Roll each ball into a thin circle on a floured surface
Heat a dry skillet or griddle over medium-high heat
Cook each tortilla for 30 to 60 seconds on the first side
Flip and cook the second side for 30 to 60 seconds
Flip once more if needed until light brown spots appear
Stack cooked tortillas in a clean towel to keep warm
Serve immediately or store in an airtight container