Green plantains
Garlic
Salt
Pork cracklings or bacon bits
Oil for frying
Peel the plantains and cut them into chunks
Fry the plantain chunks until golden and tender
Mash the fried plantains with garlic, salt, and pork cracklings
Add a little oil or broth while mashing to help bind the mixture
Shape the mixture into a mound or into individual portions
Serve hot with your choice of meat, seafood, or sauce