How to Bake a Roast Beef in the Oven?

3 ripe avocados

1 lime, juiced

1/2 teaspoon salt

Preheat the oven to 350°F (175°C)

Grease a loaf pan or line a baking sheet with parchment paper

Combine ground beef, breadcrumbs, egg, milk, chopped onion, garlic, salt, pepper, and Worcestershire sauce in a large bowl

Gather ground meat, breadcrumbs, egg, grated onion or minced onion, garlic, salt, pepper, and optional herbs

Combine the ingredients in a bowl

Mix gently until just combined

Choose a well-marbled roast such as chuck roast, top round, or ribeye roast

Let the roast sit at room temperature for 30 to 60 minutes

Pat the roast dry with paper towels

Choose a beef cut suitable for slow cooking, such as chuck roast, brisket, or beef shoulder

Pat the beef dry

Season the beef generously with salt, black pepper, garlic powder, onion powder, and paprika

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