Preheat the oven to 400°F to 425°F
Press the tofu for 15 to 30 minutes to remove excess moisture
Cut the tofu into cubes, slabs, or triangles
Pat the tofu dry with paper towels
Toss the tofu with oil, salt, and seasonings
Line a baking sheet with parchment paper or lightly grease it
Spread the tofu in a single layer with space between pieces
Bake for 20 to 30 minutes, flipping halfway through
Bake longer for firmer, crispier tofu
Remove from the oven when golden and crisp
Serve immediately or add to sauces and dishes