Bring a large pot of water to a boil
Add 1–2 tsp salt per quart (optional)
Prepare a bowl of ice water
Cut broccoli into bite-size florets
When water is boiling, add broccoli
Blanch for 2 minutes (small florets) to 3 minutes (larger florets)
Immediately transfer broccoli to the ice water
Cool for 2–3 minutes
Drain well
Use immediately, or pat dry and refrigerate, or freeze after drying