Clean dishes, sink, and counters immediately after cooking
Empty trash and compost regularly
Use a trash can with a tight-fitting lid
Store food in sealed containers
Refrigerate leftovers promptly
Clean the refrigerator regularly
Wash dishcloths, sponges, and towels often
Replace old sponges and scrubbers
Ventilate the kitchen with open windows
Run the exhaust fan while cooking
Use a range hood that vents outside if possible
Simmer vinegar or lemon water to neutralize odors
Boil cinnamon sticks, cloves, or citrus peels on the stove
Keep drains clean and free of buildup
Flush drains with hot water and baking soda
Clean the garbage disposal regularly
Remove and clean grease from stovetop and oven surfaces
Wipe spills and splatters right away
Take out garbage before it overflows
Use odor-absorbing materials like baking soda or activated charcoal
Deep clean the oven, microwave, and refrigerator seals
Seal cracks or gaps where odors can spread
Store strong-smelling ingredients in airtight containers
Use air purifiers with activated carbon filters