Remove skin, bones, and excess fat from the chicken breast
Place the chicken breast in a pot and cover it with water
Bring the water to a boil over medium-high heat
Reduce the heat to a simmer
Cook until the chicken is fully cooked and no longer pink inside
Check that the internal temperature reaches 165°F
Remove the chicken from the pot and let it cool completely
Cut or shred the chicken into small pieces before serving
Serve plain with no salt, seasoning, oil, onions, or garlic
Store leftovers in the refrigerator in a sealed container