Preheat the broiler
Position an oven rack 4 to 6 inches from the heat source
Line a broiler pan or baking sheet with foil
Pat the chicken dry
Season the chicken as desired
Place the chicken on the prepared pan
Broil the chicken
Flip the chicken halfway through cooking
Check for doneness with a meat thermometer
Cook until the internal temperature reaches 165°F
Remove the chicken from the oven
Let the chicken rest before serving