Preheat the broiler on high
Split the lobster tails lengthwise with kitchen shears
Remove the vein and loosen the meat from the shell slightly
Place the lobster meat on top of the shell
Brush with melted butter
Season with salt, pepper, and optional garlic or paprika
Arrange on a broiler-safe pan or baking sheet
Broil 4 to 6 inches from the heat
Cook until the meat is opaque and lightly browned, about 8 to 12 minutes depending on size
Baste once or twice with butter during broiling if desired
Remove when the internal temperature reaches 140°F to 145°F
Serve immediately with lemon wedges and melted butter