Check the date on the carton
Inspect the shell for cracks, leaks, or powdery residue
Make sure the eggs are clean and intact
Place the egg in a bowl of water
Discard eggs that float
Keep eggs that sink and lie flat
Use the sniff test after cracking
Discard eggs with a bad or sulfur-like smell
Check the egg white and yolk for unusual colors or texture
Discard eggs with pink, green, or iridescent discoloration
Store eggs in the refrigerator
Keep eggs in their original carton
Use eggs before the expiration or best-by date
When in doubt, throw it out