Look for a creamy yellow or golden rind, not green
Choose one with a strong sweet aroma at the blossom end
Pick a melon that feels heavy for its size
Check for a slightly soft blossom end, not mushy
Avoid melons with cracks, bruises, or soft spots
Prefer a netted rind that looks well-defined and even
Tap it gently; it should sound deep and hollow
Select one with a uniform shape
Avoid cantaloupes with a stem attached
Choose one that feels firm but gives slightly when pressed