Look for a golden-yellow color, especially near the base
Avoid pineapples that are mostly green or very dark brown
Smell the base; a sweet pineapple aroma usually means ripeness
Choose one that feels heavy for its size
Check that the leaves are green and fresh-looking
Gently pull a center leaf; if it comes out easily, the pineapple may be ripe
Press the skin lightly; it should have a slight give, not feel rock hard or mushy
Avoid fruit with soft spots, mold, bruises, or leaking juice
Make sure the crown looks healthy and not dried out
Pick one with a firm, even shape and no major dents