Let the pan cool slightly before cleaning
Wipe out excess food and grease with a paper towel
Rinse with hot water
Scrub with a non-metal brush, sponge, or chainmail scrubber
Use coarse salt for stubborn stuck-on food if needed
Avoid soaking the pan
Avoid using soap unless necessary
Dry the pan completely with a towel
Heat the pan briefly on the stove to remove remaining moisture
Apply a thin layer of oil to the surface
Store the pan in a dry place