Let the pizza stone cool completely before cleaning
Scrape off any stuck-on food with a dry spatula or bench scraper
Brush off loose crumbs and debris
Wipe the stone with a damp cloth or sponge
Use warm water only if needed
Avoid using soap
For stubborn residue, scrub gently with a non-metal brush or plastic scraper
Sprinkle baking soda on stains and scrub lightly with a damp cloth
Rinse by wiping with a clean damp cloth
Dry the stone thoroughly
Air-dry completely before storing or using again
Do not soak the stone in water
Do not put the stone in the dishwasher
Do not use harsh chemicals or abrasive cleaners
Remove burnt residue by heating the stone in the oven and then scraping it off after cooling
Store the stone in a dry place