Let the Dutch oven cool completely before cleaning
Wash with warm water, mild dish soap, and a soft sponge or cloth
Soak briefly if food is stuck, then wipe away residue
Use a non-abrasive nylon scrubber for stubborn spots
For burnt-on food, fill with warm water and a little dish soap, then simmer gently for a few minutes
Use a paste of baking soda and water on stains if needed
Avoid steel wool, abrasive cleaners, and metal utensils
Dry thoroughly with a soft towel after washing
Remove any remaining moisture before storing
Clean the exterior with a soft sponge and mild soap
Do not use bleach or harsh chemicals
Avoid sudden temperature changes to protect the enamel