Let the cookware cool completely before cleaning
Wash with warm water, mild dish soap, and a soft sponge or cloth
Soak briefly if food is stuck
Use a non-abrasive nylon scrubber for stubborn residue
For burnt-on food, fill with warm water and a little dish soap, then simmer gently for a few minutes
Use a wooden or silicone utensil to loosen residue
Rinse thoroughly and dry completely
For stains, make a paste of baking soda and water and rub gently
Avoid steel wool, abrasive cleaners, and metal scouring pads
Avoid sudden temperature changes
For the exterior, wipe with a soft sponge and mild soap
For the lid and knob, wash by hand and dry well
Store only when fully dry