How to Cook a Brisket on the Grill?

#Grilling Jul 7, 2026

1 / 16

Trim excess fat, leaving about 1/4 inch fat cap

@HTuser

Season generously with salt, black pepper, and optional garlic powder or paprika

@HTuser

Let the brisket sit at room temperature for 30 to 60 minutes

@HTuser

Preheat the grill for indirect heat at 225 to 250°F

@HTuser

Add wood chunks or chips for smoke if desired

@HTuser

Place a drip pan under the indirect cooking area

@HTuser

Put the brisket on the grill fat side up or according to your preferred setup

@HTuser

Close the lid and maintain a steady low temperature

@HTuser

Cook until the internal temperature reaches about 165°F

@HTuser

Wrap the brisket tightly in butcher paper or foil

@HTuser

Return the wrapped brisket to the grill

@HTuser

Continue cooking until the internal temperature reaches 200 to 205°F

@HTuser

Check for tenderness with a probe or skewer

@HTuser

Remove the brisket from the grill

@HTuser

Rest the brisket wrapped for at least 1 hour

@HTuser

Slice against the grain before serving

@HTuser

How To Grill Burgers?