Pat the chuck eye steak dry
Season generously with salt and black pepper
Let it sit at room temperature for 20 to 30 minutes
Heat a cast-iron skillet or grill over high heat
Add a small amount of high-smoke-point oil
Sear the steak for 3 to 5 minutes per side
Cook until the internal temperature reaches your preferred doneness
Add butter, garlic, and herbs in the last minute if desired
Rest the steak for 5 to 10 minutes before slicing
Slice against the grain
Serve immediately