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How to Cook Denver Steak?
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How-to guide
How to Cook Denver Steak?
12 steps
4 min read
Swipe
01/ 12
Pat the Denver steak dry and season generously with salt and pepper
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Let the steak sit at room temperature for 20 to 30 minutes
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Heat a cast-iron skillet or heavy pan over medium-high heat until very hot
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Add a small amount of high-smoke-point oil to the pan
05/ 12
Sear the steak for 3 to 4 minutes on the first side
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Flip and sear the second side for 3 to 4 minutes
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Sear the edges briefly if needed
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Reduce heat to medium or transfer to a 400°F oven to finish cooking
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Cook until the internal temperature reaches 130°F for medium-rare or 140°F for medium
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Remove the steak from the heat and add butter, garlic, and herbs if desired
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Rest the steak for 5 to 10 minutes before slicing
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Slice against the grain and serve
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