Bring a pot of water to a boil
Gently lower the egg into the boiling water
Boil for 6 to 7 minutes for a soft-boiled egg
Boil for 8 to 9 minutes for a medium-boiled egg
Boil for 10 to 12 minutes for a hard-boiled egg
Transfer the egg to an ice bath immediately
Let the egg cool for 5 minutes
Peel the egg
Slice the egg in half
Add the egg to your ramen