Drain pickle slices and pat dry with paper towels
Set up three bowls: flour, beaten eggs, and seasoned breadcrumbs or cornmeal
Season the flour and breadcrumb mixture with salt, pepper, garlic powder, and paprika
Dip each pickle slice in flour
Dip the floured pickle in beaten eggs
Coat the pickle in breadcrumbs or cornmeal
Heat oil in a skillet or deep fryer to 350°F
Fry the coated pickles in batches until golden brown
Remove with a slotted spoon and drain on paper towels
Serve hot with dipping sauce