Rinse the dried garbanzos and remove any debris or damaged beans
Soak them in plenty of water for 8 to 12 hours
Drain and rinse the soaked garbanzos
Place them in a pot and cover with fresh water by 2 to 3 inches
Bring to a boil over high heat
Reduce to a simmer
Skim off any foam that rises to the top
Cook until tender, about 1 to 2 hours
Add salt near the end of cooking
Drain and use as desired
For canned garbanzos, rinse and drain before using