Bring water or milk to a boil in a saucepan
Add oats and a pinch of salt
Reduce heat to low
Simmer, stirring occasionally
Cook until thick and tender
Remove from heat
Stir in desired sweeteners or toppings
Serve immediately
Bring water or milk to a boil in a saucepan
Add oats and a pinch of salt
Reduce heat to low
Simmer, stirring occasionally
Cook until thick and tender
Remove from heat
Stir in desired sweeteners or toppings
Serve immediately