Gather ground meat, salt, pepper, and any desired seasonings
Mix the ingredients gently until combined
Divide the mixture into equal portions
Shape each portion into a flat patty
Make a small indentation in the center of each patty
Preheat a skillet, grill, or pan over medium-high heat
Add a small amount of oil if needed
Place the patties in the hot pan or on the grill
Cook without pressing them down
Flip once the bottom is browned
Cook the other side until done
Check that the internal temperature is safe for the meat used
Remove the patties from the heat
Let them rest briefly before serving