Preheat the oven to 400°F
Wash the pepper squash
Cut the squash in half lengthwise
Scoop out the seeds
Slice into wedges or cubes
Place on a baking sheet
Drizzle with oil
Season with salt and pepper
Add optional seasonings if desired
Toss to coat evenly
Spread in a single layer
Bake for 25 to 35 minutes
Flip halfway through cooking
Bake until tender and lightly browned
Remove from the oven
Serve warm